We are back, with another season of Cooking with Stichiz Presented by Publix. This year we are celebrating Haitian Heritage Month with restaurant owner Chef Myreille Toussaint aka Chef Mimi, who is showing us how to cook up something for our veggie lovers- healthy and delicious... Legume with Pita Bread.
Follow Chef Myreille Toussaint aka Chef Mimi and check out her restaurants in Hollywood and Doral.
Chwa Hollywood is a premier Caribbean Fusion restaurant dedicated to providing quality food with fresh ingredients and a sophisticated atmosphere. We serve a full menu, including brunch, and late-night options.
For more Haitian Cuisines Check Out www.publix.com/HaitianHeritage #LetsCelebrate And Eat Together
Photo: Shani Gorman
Chef Name: Chef Myreille Toussaint
Social Media: @Myreille.T on Instagram
Myreille Toussaint on Facebook
Dish: Vegetarian Legume with Pita Bread
Ingredients From Chef Mimi:
cabbage , water crest , egg plant , carrots green and red peppers, olive oil , butter small amount of tomato paste.
Fresh Haitian seasoning
Directions: peel and cut all vegetables , boil to soften, smash all vegetables.
Put a small amount of olive oil in pan , add seasoning , add tomato paste , stir than add vegetables and additional seasoning.
Serve finish product on a pita bread .