Taco Bell is definitely one of the most popular fast food restaurants today. Well now they are about to BLOW as they are incorpoating alcohol in their menus! Finally!
According to The Shade Room,
Taco Bell chief operating officer Mike Grams says that they are noticing that millennials are moving into more urban areas and they want to be able to provide the kind of experience these people look for when they dine out…which means they want alcohol and they want it now!
The company will build around 300-350 of “cantina-style” or “urban in-line” drive-thru-less locations (at least 50 of which will reportedly be in Manhattan). They will sever a variety of beverages, inlcuding: beer, wine, sangria, and Twisted Freezes, aka slushies with tequila, rum, or vodka,” According to PEOPLE.