We are back, with another season of Cooking with Stichiz Presented by Publix. This year we are celebrating Haitian Heritage Month with our 'Wild Card Chef"... Recording Artist and newly signed to T.I. 's Grand Hustle Team - Jay Burna. A Broward County native who is known for being nice with the pen and flows. To some it might be a surprise but apparently he is also nice in the kitchen. Check out Chef Jay Burna as he shows us how he cooks Bannann Peze aka Fried Plantans. Who doesn't like Bannann Peze? It's quick easy and can pretty much go with almost anything. Let's also see what Chef Jay Burna likes to eat Bannann Peze with.
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Show us your skills.... TAG your Mid Day Bae Stichiz and @TheBeatMiami after you try making your own Bannann Peze. For more Haitian Cuisines check out Publix.com/HaitianHeritage